Tag Archives: football

Pizza Dip

Hey everyone! I hope everyone has had a great week/weekend. I have a really great recipe for you guys today. It’s super easy and really delicious. My mom used to make this during football season and I figured since Labor day is tomorrow and most people will be having a cookout, this recipe is perfect. You’ll only need 5 ingredients, too. How awesome is that?

So here’s what you’ll need

Ingredients:

  • Cream cheese, 1 block
  • Pizza sauce
  • Pepperoni
  • Black olives, sliced
  • Shredded Mozzarella cheese
  • Fritos Scoops

Directions: In a small rectangular Pyrex dish spread cream cheese into an even layer to coat the bottom of the dish. Pour enough pizza sauce on top of that layer to coat. Sprinkle a generous amount of mozzarella cheese on top of the pizza sauce layer. Layer pepperoni in even lines on top of the mozzarella cheese. Sprinkle black olives and top with more mozzarella cheese. Bake in the oven at 350 degrees for 15 minutes. Serve HOT!

If you’d like, you can sprinkle basil, oregano and garlic salt on the top of the dip. It adds a really great Italian flavor to the dip.

This recipe goes best with scoop style Fritos. I’ve tried tortilla chips but they break too easily. This recipe is super easy and so freakin’ tasty!

Enjoy, Happy Kitchening and have a safe Labor Day!

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Kickoff day!

With football season coming up, there is no more perfect a way to start off my blog. This is my first post and I must say you will absolutely DIE eating this next dish! Some call it Buffalo Chicken Dip. I call it CRACK! I’ve never dabbled with drugs, but I’m pretty sure this is the closest thing I’ll ever get to a total high! IT’S THAT GOOD! Trust me…

So without wasting anymore of your time (drumroll please)….HERE’S THE RECIPE

Happy Kitchening and GO DAWGS!

BUFFALO CHICKEN DIP

Ingredients

  • 1 8oz. package cream cheese, softened
  • ½ cup sour cream
  • 2 cups cooked and shredded chicken
  • ½ cup hot sauce (Franks Red Hot Sauce Buffalo Style)
  • ½ cup shredded Monterey jack cheese

Instructions

Preheat oven to 350. In a 4-cup baking dish, spread cream cheese evenly over bottom of dish. In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese. Top with cheese. Bake for 20-25 minutes until cheese is bubbly and golden brown. Serve with tortilla chips, crackers, and/or celery. (In my honest opinion, this is great with thick restaurant style tortilla chips. On the Border brand is great!)

Fun tip: Take pictures of your friends’ reactions to this amazing dip and share them with me! I’ll do the same 😉

OH, and one more thing… for those of you who are watching your figure, go for the fat free or low fat options with the cream cheese and sour cream.

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