Happy Sunday everyone! This is another “Comfort Food Sunday” post and I know you’re going to love it. These enchiladas are HEALTHY! I’m also giving you the recipe for my famous salsa. Why is it famous? Because I said so. Ask anyone of my friends who have tried this salsa and they’ll tell you that it deserves a Nobel Peace Prize. If I catch you calling this recipe your own or putting other ingredients in it just to “spice it up a little”, I will tell you that you will regret your decision… and you will!
So here’s the recipe for the Enchiladas. Did I mention they’re sinless? And also vegetarian?
Cheesy No Sin Enchiladas
- 8-12 low fat flour tortillas
- 8 oz block low fat cream cheese
- 2 cups low fat cheddar cheese, shredded
- 1 cup sliced green onions
What you’ll need: Large mixing bowl, cooking spray, medium Pyrex casserole dish.
Preheat oven to 350 degrees. Mix cream cheese, cheddar cheese and green onions in a large bowl together. Spoon mixture onto tortilla and wrap tight. You should spoon out enough to fill enchilada. You’ll have too much left over if you don’t. Fill all tortillas and wrap them tight and lay them flat in a medium Pyrex casserole dish.
Now, here’s where the fun comes in, and also why I’m giving you my recipe for salsa…
Mekenzie’s Famous Salsa
- 1 can whole peeled tomatoes
- 1 jar sliced jalapenos
- garlic salt
What you’ll need: Food processor and fork.
Drain all tomato juice and fill food processor with 5-6 whole peeled tomatoes. Run the food processor to chop up tomatoes. Add two fork-fulls of jalapenos. Trust me on this one. Sprinkle garlic salt over the top, enough to coat the top layer. Again, trust me on this one. Run the food processor until mixture is chunky but smooth.
When you’re done mixing the salsa, pour over the top of enchiladas. Pour enough to coat. Sprinkle remaining cheddar cheese over the top of the salsa and enchiladas. Bake in the oven for 13-15 minutes and enjoy!
WARNING: THESE ARE HIGHLY ADDICTIVE AND CAN CAUSE DELIRIOUS THOUGHTS. But, it’s worth it, because they’re SINLESS!
Enjoy, happy Sunday and HAPPY KITCHENING!