Hey everyone. I hope your Wednesday is treating you well. I came across this recipe this morning while I was putting my kitchen back together after getting granite installed. Can I get a Hallelujah?!? HALLELUJAH!!!!! OK back to the recipe. I made this dish a while back and it is fabulous! And you know what makes it fabulous? Not just the way it tastes, because it is freakin’ delicious! But, it’s easy breezy! Here is the recipe for Dijon Mustard Crockpot Chicken:
Dijon Mustard Crockpot Chicken
- 4 to 6 boneless chicken breast halves
- 2 tbsp dijon mustard
- 1 can 98% fat free cream of mushroom soup
- 2 tsp cornstarch
- dash of black pepper
Wash chicken and pat dry, then place in the Crockpot. Combine remaining ingredients and spoon over the chicken. Cover and cook on low for 6 to 8 hours.
Enjoy and Happy Kitchening
sorry, no picture this time 😦
UPDATE: Someone asked me earlier what some good sides would be with this. Fresh veggies, almond crusted green beans, cous cous or any kind of pasta go great with this dish.