Kickoff day!

With football season coming up, there is no more perfect a way to start off my blog. This is my first post and I must say you will absolutely DIE eating this next dish! Some call it Buffalo Chicken Dip. I call it CRACK! I’ve never dabbled with drugs, but I’m pretty sure this is the closest thing I’ll ever get to a total high! IT’S THAT GOOD! Trust me…

So without wasting anymore of your time (drumroll please)….HERE’S THE RECIPE

Happy Kitchening and GO DAWGS!

BUFFALO CHICKEN DIP

Ingredients

  • 1 8oz. package cream cheese, softened
  • ½ cup sour cream
  • 2 cups cooked and shredded chicken
  • ½ cup hot sauce (Franks Red Hot Sauce Buffalo Style)
  • ½ cup shredded Monterey jack cheese

Instructions

Preheat oven to 350. In a 4-cup baking dish, spread cream cheese evenly over bottom of dish. In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese. Top with cheese. Bake for 20-25 minutes until cheese is bubbly and golden brown. Serve with tortilla chips, crackers, and/or celery. (In my honest opinion, this is great with thick restaurant style tortilla chips. On the Border brand is great!)

Fun tip: Take pictures of your friends’ reactions to this amazing dip and share them with me! I’ll do the same 😉

OH, and one more thing… for those of you who are watching your figure, go for the fat free or low fat options with the cream cheese and sour cream.

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One thought on “Kickoff day!

  1. This is my ‘go-to’ entertaining recipe – Chris jokes I only make it for everyone but him! Goes great with Fritos and celery chunks, too!

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