With football season coming up, there is no more perfect a way to start off my blog. This is my first post and I must say you will absolutely DIE eating this next dish! Some call it Buffalo Chicken Dip. I call it CRACK! I’ve never dabbled with drugs, but I’m pretty sure this is the closest thing I’ll ever get to a total high! IT’S THAT GOOD! Trust me…
So without wasting anymore of your time (drumroll please)….HERE’S THE RECIPE
Happy Kitchening and GO DAWGS!
BUFFALO CHICKEN DIP
- 1 8oz. package cream cheese, softened
- ½ cup sour cream
- 2 cups cooked and shredded chicken
- ½ cup hot sauce (Franks Red Hot Sauce Buffalo Style)
- ½ cup shredded Monterey jack cheese
Preheat oven to 350. In a 4-cup baking dish, spread cream cheese evenly over bottom of dish. In a separate bowl mix chicken, sour cream and hot sauce – spread this mixture over cream cheese. Top with cheese. Bake for 20-25 minutes until cheese is bubbly and golden brown. Serve with tortilla chips, crackers, and/or celery. (In my honest opinion, this is great with thick restaurant style tortilla chips. On the Border brand is great!)
Fun tip: Take pictures of your friends’ reactions to this amazing dip and share them with me! I’ll do the same 😉
OH, and one more thing… for those of you who are watching your figure, go for the fat free or low fat options with the cream cheese and sour cream.